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One Wish Irish Stout

247 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created Sunday April 29th 2012
1.074
1.021
7.4%
77.57
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 10 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 double batch sparge Sparge 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!

Label and more description at my brew blog

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-29 14:27 UTC
Other Brewers Who Brewed This Recipe:
pcarter13
jhofstra
CJ1349
mau
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