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Passionfruit-Mango Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday January 28th 2013

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	47.4%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	36.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.01	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	40 min	8.11	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.69	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.01	33.3%
0.50 oz	Mount Hood (Pellet)	8.11	33.3%
0.50 oz	Cascade (Pellet)	2.69	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.875	2.96 gallons	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Passionfruit Puree		Other	Secondary	--
16 oz	Mango Puree		Other	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Strike: 0.25 tsp Gypsum, 0.29 tsp CaCl Mash: 0.5 Gypsum, 0.6 CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.

Shake occasionally.

Last Updated and Sharing

8,107

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Brews

Public: Yup, Shared
Last Updated: 2013-05-11 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

529brewing

Discussion about this recipe:

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Antone67 • 07/07/2020 at 04:54pm

4 of 5

I had Blue Moon Mango Wheat recently and loved it. This looks like it could be good clone. CAn the passion fruit be omitted without any impact?

hamje • 07/07/2020 at 05:40pm
Hmm, not really -- I'd increase the mango puree by 50% and cut the munich in half (replace with either pale or wheat).

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