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Passionfruit-Mango Wheat

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 28th 2013
1.045
1.011
4.48%
25.8
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Wheat4.5 lb Wheat 38 1.8 47.4%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.5 lb United Kingdom - Munich0.5 lb Munich 37 6 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.01 33.3%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 8.11 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.69 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.875 2.96 gallons Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
16 oz Passionfruit Puree Other Secondary --
16 oz Mango Puree Other Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Strike: 0.25 tsp Gypsum, 0.29 tsp CaCl
Mash: 0.5 Gypsum, 0.6 CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.

Shake occasionally.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-11 17:36 UTC
Other Brewers Who Brewed This Recipe:
529brewing
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