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Passionfruit-Mango Wheat

148 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.011
4.48%
25.8
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Wheat4.5 lb Wheat 38 1.8 47.4%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.5 lb United Kingdom - Munich0.5 lb Munich 37 6 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.01
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 8.11
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.69
 
Mash Guidelines
Amount Description Type Temp Time
11.875 qt2.96 gallonsInfusion151 °F60 min
 
Other Ingredients
Amount Name Type Use Time
16 oz Passionfruit Puree Other Secondary --
16 oz Mango Puree Other Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Strike: 0.25 tsp Gypsum, 0.29 tsp CaCl
Mash: 0.5 Gypsum, 0.6 CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.

Shake occasionally.
This recipe is shared.
Recipe QR Code
View Count: 5139
Brew Count: 6
Last Updated: 2013-05-11 17:36 UTC
Other Brewers Who Brewed This Recipe:
529brewing
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