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Raspberry Tart

202 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Share: <EMBED>
1.061
1.015
6.03%
16.86
8
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
1.5 lb Raspberries1.5 lb Raspberries - (late addition) 4 1 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Cascade0.25 oz Cascade HopsPellet10First Wort 5.19
0.25 oz Cascade0.25 oz Cascade HopsPellet10Boil60 min8.57
0.25 oz Cascade0.25 oz Cascade HopsPellet10Boil10 min3.11
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 F60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 ozBittering Orange Peel0.5 oz Bittering Orange PeelSpiceSecondary--
0.5 ozSweet Orange Peel0.5 oz Sweet Orange PeelSpiceSecondary--
0.25 ozLemon Juice0.25 oz Lemon JuiceFlavorSecondary--
0.25 ozLime Juice0.25 oz Lime JuiceFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Notes
Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on.

After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation.

If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
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View Count: 3652
Brew Count: 3
Last Updated: 2013-04-03 02:17 UTC
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