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Balter XPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark Reid
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday November 27th 2015

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

51.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	76.9%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	17.9%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	32.63	13.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	13.17	8.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.2	10.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	0 min		31.3%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	10 days		35.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Galaxy (Pellet) 72 g Galaxy (Pellet) Hops	51	64.3%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops		35.7%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	67 °C	--
	Mash out	Infusion	--	76 °C	50 min
	Sparge	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006
The Rice solids are white rice boiled for 20 minutes
Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min
Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min
Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min
Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min
Mash out Heat to 78.0 C over 10 min 78.0 C

DCL Yeast S-189 - SafLager German Lager

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Snackpanel

Leone

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