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Better Watch Out Christmas Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

31.5

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	71.8%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	12%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.6%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.1%
7 oz	American - Chocolate7 oz Chocolate	29	350	3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
1 lb	Honey1 lb Honey	42	2	6.8%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	25.21	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	6.26	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Leaf/Whole)		31.47	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon	Spice	Boil	15 min.
2 tsp	Nutmeg	Spice	Boil	15 min.
3 oz	Fresh grated ginger root	Spice	Boil	15 min.
5 each	Orange zest	Flavor	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Same

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.3 Volumes

Last Updated and Sharing

7,115

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-08 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Megan Nichole

SG1234

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