Better Watch Out Christmas Stout - Beer Recipe - Brewer's Friend

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Better Watch Out Christmas Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday July 8th 2016
1.073
1.021
6.8%
31.5
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 12%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
7 oz American - Chocolate7 oz Chocolate 29 350 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
1 lb Honey1 lb Honey 42 2 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 25.21 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Spice Boil 15 min.
2 tsp Nutmeg Spice Boil 15 min.
3 oz Fresh grated ginger root Spice Boil 15 min.
5 each Orange zest Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Better Watch Out Christmas Stout" Winter Seasonal Beer recipe by Brewer #67509. All Grain, ABV 6.81%, IBU 31.47, SRM 36.44, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Black Patent, Chocolate, Roasted Barley, Honey) Hops: (Hallertau Hersbrucker) Other: (Cinnamon, Nutmeg, Fresh grated ginger root, Orange zest, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 19:48 UTC