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Deschutes Black Butte Porter

203 calories
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.061
1.017
5.79%
28.27
31.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz Finland - Wheat Malt8 oz Wheat Malt 38 2 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Bravo0.4 oz Bravo Hops Leaf/Whole 15 Boil 60 min 21.25
0.25 oz German Tettnang0.25 oz German Tettnang Hops Leaf/Whole 4.5 Boil 30 min 3.06
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 15 min 3.95
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.8 galStrike water of 162 degreesSparge151 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 90 min.
3 g Calcium Choloride Water Agt Mash 90 min.
2 g Sodium Water Agt Mash 90 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes
Use distilled water to control PH and add 5 grams of Gypsum
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View Count: 1564
Brew Count: 0
Last Updated: 2017-03-17 18:56 UTC
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