Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
cascade33 g cascade Hops |
|
Pellet |
6 |
Boil
|
70 min |
28.27 |
37.9% |
|
18 g |
saaz18 g saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.82 |
20.7% |
|
18 g |
cascade18 g cascade Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.64 |
20.7% |
|
18 g |
Crystal18 g Crystal Hops |
|
Plug |
4.3 |
Dry Hop
|
7 days |
|
20.7% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
"British Golden Ale" British Golden Ale beer recipe by Sergio Stout. All Grain, ABV 4.69%, IBU 33.74, SRM 3.43, Fermentables: (Pilsen, Flaked Oats) Hops: (cascade, saaz, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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