Standard English Pub Ale Beer Recipe | All Grain Standard/Ordinary Bitter by Ozarks Mountain Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Standard English Pub Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 5th 2015
1.051
1.010
5.4%
31.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79.2%
20.80 oz American - White Wheat20.8 oz White Wheat 40 2.8 12.9%
6.40 oz German - Melanoidin6.4 oz Melanoidin 37 25 4%
6.40 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 4%
161.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 20.5 50%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.3 50%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Fly Sparge -- 148 °F 90 min
4.8 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

very nice and very drinkable, love this stuff

Recipe Picture
Last Updated and Sharing
 
6,698
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 16:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top