Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Standard English Pub Ale

167 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.010
5.4%
31.8
5.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79.2%
20.8 oz American - White Wheat20.8 oz White Wheat 40 2.8 12.9%
6.4 oz German - Melanoidin6.4 oz Melanoidin 37 25 4%
6.4 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 4%
10.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 20.5
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.3
 
Mash Guidelines
Amount Description Type Temp Time
4.8 galFly Sparge148 °F90 min
4.8 galFly Sparge168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
very nice and very drinkable, love this stuff
This recipe is shared.
Recipe QR Code
View Count: 1374
Brew Count: 1
Last Updated: 2016-06-16 16:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/