| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
| 20.80 oz | American - White Wheat | 40 | 2.8 | 12.9% | |
| 6.40 oz | German - Melanoidin | 37 | 25 | 4% | |
| 6.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 161.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 20.5 | 50% | |
| 36 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.3 | 50% | |
| 72 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Fly Sparge | -- | 148 °F | 90 min | |
| 4.8 gal | Fly Sparge | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.79 | 15.2 |
| Mash volume with grains | 4.6 | 18.4 |
| Grain absorption losses | -1.26 | -5.1 |
| Remaining sparge water volume | 6.23 | 24.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 8.5 | 34 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil volume (equipment estimates 6.9 g | 27.6 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 10.01 | 40.1 |
| Equipment Profile Used: | System Default | |
