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Sour Ale - IPA Kettle Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/funk-in-the-house.html
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

6.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	52.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.4%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	30 min	6.3	5.3%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	0 min		19.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		25.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	10 days		25.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		25.1%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 g	Citra (Pellet) 1.9876709309126 g Citra (Pellet) Hops	6.3	49.9%
1 oz	Calypso (Pellet)		25.1%
1 oz	Mosaic (Pellet)		25.1%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		--	--	166 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Fining	Boil	15 min.
1.50 g	Gypsum Mash	Water Agt	Mash	--
1.50 g	Gypsum Sparge	Water Agt	Mash	--
0.25 g	Epsom Mash	Water Agt	Mash	--
0.25 g	Epsom Sparge	Water Agt	Mash	--
0.50 g	CaCl Mash	Water Agt	Mash	--
0.50 g	CaCl Sparge	Water Agt	Mash	--
0.75 oz	French Oak Medium Toast	Flavor	Primary	--

Yeast

East Coast Yeast - Brett Blend #9 ECY05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

Dirty Dozen

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum: 6g
Epsom salt: 1g
Calcium chloride: 2g

HALF TO MASH... HALF To SPARGE

http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html

Last Updated and Sharing

7,603

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-31 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brendan Schedler

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Sour Ale - IPA Kettle Sour

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