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Orange Honey Wheat Ale

192 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.015
5.65%
35.35
6.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.9%
1 lb Honey1 lb Honey - (late addition) 42 2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centenial1 oz Centenial Hops Plug 7.5 Boil 60 min 26.56
1 oz Saaz1 oz Saaz Hops Plug 5 Aroma 15 min 8.79
1 oz Citra1 oz Citra Hops Leaf/Whole 10 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
10.8 qtProtien restTemperature122 °F15 min
7.6 qtMashDecoction155 °F60 min
7.4 qtMash outDecoction170 °F15 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Orange zest Flavor Boil 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.25 lb of Crystal 10L should be .25 honey malt.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.65%, IBU 35.35, SRM 6.71, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 10L, Vienna, Honey, Rice Hulls) Hops: (Centenial, Saaz, Citra) Other: (Orange zest)
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View Count: 1923
Brew Count: 0
Last Updated: 2016-03-02 10:18 UTC
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