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Brooklyn Lager clone (Brooklyn Brewery)

182.35 calories 19.77 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Krishan
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 21st 2015
1.055
1.015
5.27%
34.54
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
14 oz American - Munich - Dark 20L14 oz Munich - Dark 20L 33 20 7.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.9%
11.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 75 min 17.43 17.9%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 35 min 7.68 9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 35 min 7.09 5.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.59 9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.1 9%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 2 min 0.67 9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 26.9%
5.58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Fly Sparge 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Author: Vinnie Krishan, Method: All Grain, Style: Vienna Lager, ABV 5.27%, IBU 34.54, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Vanguard, Cascade, Hallertau Mittelfruh, Saphir) Other: (irish moss)
Last Updated and Sharing
 
7,740
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 20:13 UTC
Other Brewers Who Brewed This Recipe:
philipm
perrymason
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