Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest / Marzen	Märzen	5.5 Gallons	1.058	1.018	5.29	17.82	9.24 °L	13.4K	30
Author: sareinhart@yahoo.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:20 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
They Stole Our Fleg - Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.98	26.17	9.67 °L	13.4K	2
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.097 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 9:28 PM Notes: Brewed using the 20L Braumeister.
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5.25 Gallons	1.057	1.018	5.08	57.71	6.58 °L	13.4K	4
Author: Fishingeek Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: DME Priming Amount: Calculate Creation Date: 6/29/2015 8:30 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
George Washington's Small Beer	Specialty Beer	1 Gallons	1.049	1.011	4.94	30.28	1.97 °L	13.4K	0
Author: Kruk Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 9:31 PM Notes: From George Washington's notebook circa 1757. This recipe has been scaled down from a full cask size to 1 gallon. Ingredients, per Washington's recipe: 0.5lb Wheat Bran 1lb Molasses (light molasses, or Lyle's Golden Syrup) Hops to your taste Heat 1.50 gallons of water to 165F. Add wheat bran, and heat to boiling. At start of boil, add first hops. Stir well to avoid bran sticking to bottom of kettle. Add aroma hops with 10 minutes remaining. Pour boiling contents of kettle over a strainer into a new kettle that has the molasses/golden syrup in it. Let the strainer drain for a couple of minutes, then discard the spent bran/hops. Cool to "just above blood warm" or around 80-90F. Pitch yeast and attach blow tube or airlock. Ferment 7-10 days, then bottle without priming (this is a still beer). There may be some residual fermentation that provides very light carbonation. You can also wait until all fermentation completes and then bottle, which takes about 14 days or so. This beer could benefit from extended resting time to let the fluffy trub settle out - whether in the fermenter, or the bottle. It will not form a typical yeast layer on the bottom of a bottle, but rather more of a gelatin-like layer in the bottle. Be aware when pouring the beer from the bottle so globs of trub don't fall into the glass. ***************** * Tasting Notes * ***************** Appearance - much like a hefeweizen. Bright, cloudy yellow. Described as looking like "pineapple juice" by a few people. Aroma - yeasty, with light fruit. Flavor - Grapefruit and wheat. Harsher/edgier citrus "zing" when fresh, which has mellowed considerably over the course of a few weeks in the bottle. This beer has a hint of dryness, with a very forward hop presence. *************** * Bottom line * *************** This is an interesting piece of history from Mr. Washington. I will be bottling this a month or two before the 4th of July, to share with others. George advises "hops to your taste" and I would take him up on it - vary the hops but watch out with the alpha...you want low alpha hops for this brew. The bitterness of the hops presents itself assertively if you are not careful with the bittering amount. This is a very light and dry beer that showcases hops if you proportion it right, with a smooth mouthfeel and very light wheat notes. *************************************** * Original Recipe - punctuation added * *************************************** To make Small Beer Take a large Sifter full of Bran[.] Hops to your Taste. Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask[.] leave the bung open till it is almost done working[.] Bottle it that day Week it was Brewed.
Shepherd Neame Spitfire Clone	Strong Bitter	22 Litres	1.055	1.011	5.75	34.89	10.64 °L	13.4K	4
Author: Tom Davis Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:52 AM Notes:
Hobgoblin Clone	Strong Bitter	5 Gallons	1.056	1.014	5.58	35.65	17.65 °L	13.4K	1
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:00 PM Notes: 3.4 - 1.3 = 2.1. Batch sparge with 4 gallons 0.8L + 1.6 oz = 1.020 SG starter. 132 billion cells
Hoppy Pils	German Pilsner (Pils)	5 Gallons	1.052	1.015	4.92	50.55	4.24 °L	13.3K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:45 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days 3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one. Tasted great and gravity down to 1.012 = ABV 5.2%
Blue Moon Clone	American Wheat Beer	4.5 Gallons	1.053	1.01	5.61	17.04	4.17 °L	13.3K	6
Author: Sherwood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 11:56 PM Notes: This always comes out fantastic, as good or better than the commercial version and a big hit with your non-hoppy drinkers. While I love my hoppy beers, this is a nice change of pace and especially delicious in the spring and summer. I've only used the US-05 yeast, works great, although I have never brewed it during the hottest part of the summer. Since I don't have fermenter temp control, I brew this in the spring and early summer in SoCal when the temp in the house is ~70 degrees or less, preferably in the 60s.
SMASH Glacier Root Shoot Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.41	23.72	9.68 °L	13.3K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:32 AM Notes:
Diamond Chocolate Coffee Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	80.54	36.04 °L	13.3K	18
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:20 PM Notes: On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer. I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended.
Brut IPA	American IPA	3.5 Gallons	1.062	1.01	6.74	44.78	6.21 °L	13.3K	2
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2018 7:04 PM Notes:
Jacobsen Golden Naked Christmas Ale - 23L	Belgian Blond Ale	23 Litres	1.074	1.018	7.34	23.25	8.79 °L	13.2K	11
Author: tnesser Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/17/2015 7:21 AM Notes:
GOAT HAZY IPA 23L	Specialty IPA: New England IPA	23 Litres	14.441	2.94	6.2	23.07	5.7 °L	13.2K	8
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/10/2020 10:25 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
IPA 2 Gallon Batch	Double IPA	2 Gallons	1.084	1.014	9.19	60.42	12.61 °L	13.2K	7
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:08 AM Notes:
Tap Room American Brown	American Brown Ale	5 Gallons	1.072	1.018	7.07	32.35	22.88 °L	13.2K	23
Author: Hopster 123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:38 PM Notes: 1 Whilfloc table last 15 min.
Arrogant Bastard Clone	American Amber Ale	5.5 Gallons	1.066	1.015	6.74	96.59	19.03 °L	13.1K	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:54 PM Notes: From Jamil and Tasty Can You Brew It Arrogant Bastard #2
Cold Smoke Clone	Strong Scotch Ale	5 Gallons	1.066	1.019	6.18	11.48	19.42 °L	13.1K	5
Author: nshontz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 2:50 PM Notes: add the brown sugar in the last 30 mins
Pliny The Elder W/ Original Recipe Sheet	American IPA	6 Gallons	1.072	1.011	8.07	237.34	5.91 °L	13.1K	1
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:42 PM Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny. Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed
Kristallweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.6	20.73	4.22 °L	13.1K	3
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:25 PM Notes:
BIAB IPA	American IPA	5.5 Gallons	1.06	1.016	5.84	67.53	6.41 °L	13.1K	12
Author: brianjourney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 9:12 PM Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.
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