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Diamond Chocolate Coffee Porter

249 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopster 123
Rating:
51

Calories: 249 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday February 13th 2015
1.075
1.019
7.43%
80.54
36.04
n/a
 
Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.05 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 15 min 25.49 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 155 °F 60 min
gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tbsp Ph Stabilizer Added to Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer.

I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 17:27 UTC
Discussion about this recipe:
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Hopster 123 02/13/2015 at 10:22pm
5 of 5

Brewed once before and came out awesome.


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