Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dogfish Head 90 Minute Clone

262 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: scottland
Calories: 262 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
Share: <EMBED>
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 93%
1.2 lb United Kingdom - Amber1.2 lb Amber 32 27 7%
17.2 lb Total      
Amount Variety Type AA Use Time IBU
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
Mash Guidelines
Amount Description Type Temp Time
5.5 galRecirculate With PumpTemperature150 °F90 min
5 galBatch SpargeSparge170 °F10 min
Starting Mash Thickness: 1.75 qt/lb
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
Yeast Pitch Rate and Starter Calculator
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks

*Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.

**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.

That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.

I just had a slightly tweaked version take 1st place for IIPAs in a competition.
This recipe is shared.
Recipe QR Code
View Count: 7360
Brew Count: 6
Last Updated: 2016-04-29 04:42 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

NewnanBrew 06/09/2018 at 10:23pm
Going to give this a shot tomorrow!

Back To Top Buy Ingredients