Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	57.25	5.65 °L	14.9K	12
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:36 AM Notes:
Imperial Gingerbread Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.024	10.17	65.45	40 °L	14.9K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 8:42 PM Notes: ===11-16-13=== - Subs: Magnum for bittering. Very high alpha kent goldings, so only used 1.5oz on each addition. - OG: 1.109 (refracto) - 12-2-13 FG: 1.04 Sooo, wow. It's definitely not done. And only bubbling every 2 minutes. Going to make starter of some leftover 001 and try pitching again. wtf. - 12-15-13 FG: 1.036 (hydro). Holy crap. So slow. May pitch some sort of high gravity yeast and add some nutrient? blech. Been reading up on this issue of stuck fermentation. Apparently, for this massive a beer, a 1L starter isn't enough. Next time: 2L starter and aerate the shit out of it. Then immediately start another 1L starter and pitch after high krousen in primary. Pitching 1 packet of dried champagne yeast AND a 1L starter of champagne yeast. - 12-28-13 FG: 1.034 Pitching WLP009 Super High Gravity Yeast in a 2L starter to try and finish the job. -1-18-13 FG: 1.024 Yay WLP009! It seems like there's positive pressure on the bubbler, so I'm going to let it go a few more weeks. Added 1.5tsp yeast energizer and 1.5tsp yeast nutrient. - 2-17-14 FG: 1.02 Racked to secondary (tertiary?) 2oz American Medium toast oak blocks, soaked in Rye Whisky for 1.5hrs. Was about 1/2 cup of whisky added.
Harp Irish Lager Clone	Premium American Lager	48 Litres	1.049	1.008	5.34	25.12	3.46 °L	14.9K	0
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:09 PM Notes:
La Trappe Quadrupel Clone	Belgian Dark Strong Ale	46 Litres	1.099	1.022	10.11	23.4	22.03 °L	14.9K	2
Author: Gautøl Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:21 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Dogfish Head 60 Minute IPA	American IPA	14 Litres	1.063	1.014	6.42	71.94	6.82 °L	14.8K	0
Author: doucet.stacey@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 68g for 11 litres Creation Date: 5/22/2018 11:43 PM Notes: FG: 1.008 Just enough residual sweetness, well balance hop aromas, flavor and bitterness. ABV approximately 7% Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.
Peach Wheat Beer	American Wheat Beer	5.5 Gallons	1.068	1.016	6.79	33.3	10.03 °L	14.7K	10
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week.
Rebel IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	51.23	9.38 °L	14.7K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:31 PM Notes:
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	14.6K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.42	68.05	10.41 °L	14.6K	2
Author: Jensen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 12:54 AM Notes: Not sure about the Yeast... will need to update later. This was my first beer for home brew... loved it!!
Dark Lord Clone	Russian Imperial Stout	11 Gallons	1.136	1.031	13.69	55.93	50 °L	14.5K	4
Author: Koolaid Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:41 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.066	1.018	6.19	65.24	10.22 °L	14.5K	2
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:46 PM Notes: Founder's Centennial IPA based on numbers given by brewery. 10% carapils 5% munich 5% C-50 or C-60 2.5% caramunich Brewed on 7/18. Hit OG of 1.062. Pitched slurry of US-05 on 7/19. Checked gravity on 7/26. 1.010. Checked gravity on 7/29 and 7/30. still 1.010. Dryhopped on 7/30.
Tropical Thunder (NEIPA)	American IPA	5 Gallons	1.062	1.013	6.41	58.54	5.52 °L	14.5K	22
Author: jwalkermed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 6/7/2017 4:22 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
ButtCum Breast Biter	Best Bitter	60 Litres	1.046	1.011	4.58	29.46	16.34 °L	14.5K	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:03 PM Notes:
Maine Lunch Clone	American IPA	5.5 Gallons	1.059	1.013	6.04	101.13	7.25 °L	14.5K	7
Author: tedferris@hotmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:55 AM Notes: Rack to keg or secondary and age 5 weeks. Add dry hops last 7 days. Maine Beer Co. actually gets their FG down to 1.007
02 VOX POPULI PALE ALE	American Pale Ale	600 Litres	1.048	1.012	4.68	29.17	3.09 °L	14.4K	0
Author: thehaze Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:58 AM Notes:
BC Irish Red	Irish Red Ale	20 Litres	1.049	1.011	5.03	14.92	20.24 °L	14.4K	21
Author: Buckskin Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:43 AM Notes:
Dos Equis Amber Clone #1	Vienna Lager	5.5 Gallons	1.049	1.012	4.87	22.15	10.3 °L	14.4K	4
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:18 PM Notes: Ferment 7 days in primary, transfer to secondary and start lagering at 45F, slowly decreasing to 37F over 2 week period. Bring beer to 60F for 3 days before bottling, carbonate and bottle, rest at room temp for 2 weeks.
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	23 Litres	1.051	1.015	4.74	44.3	7.02 °L	14.4K	12
Author: Soton Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:45 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1	7.03	34.19	3.17 °L	14.3K	2
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:09 PM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Cinnamon Apple Brown Ale	Fruit Beer	5 Gallons	1.05	1.012	4.89	26.24	18.01 °L	14.3K	12
Author: del1574 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar dextrose Priming Amount: .5 oz Creation Date: 9/6/2012 8:48 PM Notes: Add apple extract to the bottling stage with priming sugar
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