| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.74 kg | Belgian - Pilsner | 37 | 1.6 | 80.3% | |
| 1.85 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.4% | |
| 2 kg | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 10.2% | |
| 19.59 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Saaz | Pellet | 2.7 | Boil | 60 min | 23.4 | 100% | |
| 200 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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