La Trappe Quadrupel clone

306.57 calories 29.45 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.unrestrictedbrewing.com
Calories: (Per )
Carbs: (Per )
Created Friday November 11th 2016
1.099
1.022
10.11%
23.4
22.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.74 kg Belgian - Pilsner15.74 kg Pilsner 37 1.6 80.3%
1.85 kg American - Caramel / Crystal 40L1.85 kg Caramel / Crystal 40L 34 40 9.4%
2 kg Candi Syrup - Belgian Candi Syrup - D-902 kg Belgian Candi Syrup - D-90 32 90 10.2%
19.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 2.7 Boil 60 min 23.4 100%
200 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
View Count: 7976
Brew Count: 2
Last Updated: 2016-11-11 12:27 UTC

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