Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.74 kg | Belgian - Pilsner | 37 | 1.6 | 80.3% | |
1.85 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.4% | |
2 kg | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 10.2% | |
19.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Saaz | Pellet | 2.7 | Boil | 60 min | 23.4 | 100% | |
200 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |