Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
19.25 |
66.7% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
1.63 |
16.7% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
1.27 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
20.88 |
83.4% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.27 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.17 gal |
Mash In - Target 122 |
Infusion |
-- |
133 °F |
30 min |
|
|
Step Mash |
Temperature |
-- |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
5.98 gal |
Wort Out |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.125 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Notes
Ferment 7 days in primary, transfer to secondary and start lagering at 45F, slowly decreasing to 37F over 2 week period. Bring beer to 60F for 3 days before bottling, carbonate and bottle, rest at room temp for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 15:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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