Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.063	1.02	5.72	76.19	4.15 °L	16.6K	8
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:32 AM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Pivo Pils Clone	German Pils	5.5 Gallons	1.047	1.01	4.9	39.65	3.1 °L	16.5K	4
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:46 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Erdinger Hefeweize Clone	Weissbier	23 Litres	1.05	1.013	4.93	11.34	6.93 °L	16.5K	7
Author: mseverin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:23 AM Notes:
Erdinger Clone	Weizen/Weissbier	5.25 Gallons	1.042	1.011	4.14	14.74	3.66 °L	16.5K	12
Author: dave althouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 8.9 ounce Creation Date: 12/5/2012 11:47 PM Notes: Original Gravity 1.070 2#=896g 2.5#=1120g 3.0#=1344g .41#=6.5oz=182g .39#=6.2oz=173g Steep grains in 3 gallon of water at 165 for 30 minutes
Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone	American IPA	5.5 Gallons	1.064	1.018	6.03	60	9.01 °L	16.4K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/25/2014 10:01 PM Notes: Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up. Bottle and leave 21 days at room temp to carbonate. Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.
Punk IPA Clone - Braumeister 20l	American IPA	21 Litres	1.059	1.012	6.08	54.52	6.5 °L	16.4K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 2:07 AM Notes: My recipes are all elaborated to Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Three dry Hops for "5 days" each at 14 c˚ Cold Crash for 3 days at 0c˚"
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	63.67	6.18 °L	16.4K	11
Author: kcq101 Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:39 PM Notes:
Cali' Creamin' Clone	Cream Ale	5 Gallons	1.052	1.011	5.38	25.46	6.1 °L	16.4K	6
Author: TT_RN Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:54 PM Notes: Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.
Hefe Graf (Apple Wheat)	Fruit Beer	5 Gallons	1.077	1.008	9.08	31.36	10.43 °L	16.4K	6
Author: Jimbo64 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 10:24 PM Notes: Graf is a beer made with Cider replacing a large part of the water in the recipe. This one is a slightly hoppy German Hefeweizen, with a reduced boil of 4 gallons boiled down to 3, then adding 2 gallons of fresh pressed cider at the end of the boil and bringing the temp back up to 180 to sterilize any strange bugs before chilling and pitching the yeast. Brew Day Notes: I did a thin mash at 1.5 quarts per pound grain. Got much better efficiency than typical, 76%, I usually hover around 70% with 1.25 qts/lb mash. 2 small sparges still took me to nearly 5 gallons so I had to boil for 1:30 to get down to 3 gallons. I added 2 gallons cider that I just pressed and took the temp to 180. Then chilled and pitched the yeast. Cider this year is very sweet 15.2 - 17 brix. smaller apples from the hot dry summer seem to have have condensed sugar and flavor. Keg day note: Beer finished at 1.008! Incredible attenuation. Tastes fantastic, hefe with a cider twang as you would expect. Naming this beer 'Skull Splitter' for 2 reasons. Super high ABV and I fractured my skull on a fluke accident harvesting apples this year.
Classic German Pilsner	German Pilsner (Pils)	6 Gallons	1.048	1.011	4.81	31.94	3.08 °L	16.4K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:35 PM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.024	8.21	73.43	9.33 °L	16.4K	17
Author: ssuhy65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:40 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
Modelo Especial	International Pale Lager	5 Gallons	1.055	1.009	6.06	16.41	3.42 °L	16.3K	10
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 2:05 AM Notes:
Todd The Axe Man (Surly)	American IPA	6 Gallons	1.074	1.018	7.34	52.81	6.21 °L	16.3K	4
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:23 PM Notes: Tweaking the recipe: lower efficiency based on planned batch sparging, upped the dry hops a bit based on planned use of gelatin for fining. Might also slightly adjust the crush on the barley mill. Should adjust to .032"-.035" Desired: 7 gallons for boil At 1.25 qt/lb, need 1.25*16 = 20 quarts, or 5 gallons of strike water. If we lose approximately .12 gal/lb, we'll lose 1.92 gallons, and collect 3.08 gallons of wort. Thus we should add .42 gallons (6.72 cups) of water before collecting the first runnings. After, we add 3.5 gallons of additional sparge water, vorlauf, and run off the rest of the wort.
Guinness Extra Stout Clone	Dry Stout	5.5 Gallons	1.045	1.012	4.3	40.21	40 °L	16.3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/25/2014 8:24 PM Notes: Ferment in the primary fermenter 7 days, or until fermentation slows, the transfer to secondary and let sit for 14 days. Bottle when fermentation is complete. This stout is ready to drink as it is carbonated; it is the clone of the version brewed in Ireland and is only 4.3% ABV. It will peak at 2 to 4 months and will keep at cellar temperatures for 5 months. Serve at 50^F (10^C) in a pint glass. Slow-cook a warming Irish stew with Guinness gravy and serve with Irish soda bread.
Rickards Red Clone	Irish Red Ale	5.5 Gallons	1.053	1.011	5.55	22.5	11.46 °L	16.2K	22
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:59 PM Notes:
The Quiet Man - Citra Lager	American Lager	21 Litres	1.045	1.008	4.93	16.35	2.58 °L	16.2K	6
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2013 5:04 PM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Weg Farmhouse Ale	Saison	12 Gallons	1.059	1.014	6.01	31.29	5.92 °L	16.2K	18
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 12:17 AM Notes:
Paulaner Clone	Weizen/Weissbier	37 Gallons	1.05	1.013	4.82	14.35	6.79 °L	16K	1
Author: recreation brewery Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 5:12 AM Notes:
Ramblin' Rose - SMaSH IPA	American IPA	5.5 Gallons	1.065	1.011	6.98	79.49	3.52 °L	16K	24
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:35 PM Notes:
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.074	1.023	6.67	96.89	5.91 °L	16K	1
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:36 PM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.
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