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Punk IPA clone - Braumeister 20l

194 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday December 14th 2015
1.059
1.012
6.08%
54.52
6.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 89.1%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 5%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5%
50 g Acidulated (BestMälz)50 g Acidulated (BestMälz) 36 3 1%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort   19.29 7.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 First Wort   5.34 4.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 19.15 7.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 20 min 5.3 4.4%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 5 min 1.75 4.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 3.69 4.4%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike Temperature 65 °C --
L Infusion 64 °C 30 min
L Mash out Infusion 73 °C 40 min
L Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚

Cold Crash for 3 days at 0c˚"

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-05 04:30 UTC
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AnteK 12/14/2015 at 02:44am
5 of 5

Very similar, cheers!


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