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Seizoen Pompoen (Pumpkin Saison)

201 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.52004 gallons
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday September 13th 2011
1.062
1.007
7.2%
33.4
13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 lb Pale Malt (2 Row) Bel3.5 lb Pale Malt (2 Row) Bel 0 3 31.8%
3 lb Munich Malt3 lb Munich Malt 37 9 27.3%
1.50 lb Vienna Malt1.5 lb Vienna Malt 36 4 13.6%
1 lb Wheat Malt, Ger0.999999 lb Wheat Malt, Ger 0 2 9.1%
0.50 lb Caramunich Malt0.5 lb Caramunich Malt 0 56 4.5%
0.50 lb Biscuit Malt0.5 lb Biscuit Malt 0 23 4.5%
1 lb Brown Sugar, Dark0.999999 lb Brown Sugar, Dark 0 50 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle0.999998 oz Perle Hops Pellet 8 Boil 60 min 50%
1 oz Hallertauer0.999998 oz Hallertauer Hops Pellet 4.8 Boil 15 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
11.8295 gal Mash In Infusion 152 °F 90 min
6.62451 gal Mash out Infusion 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
5 lb Pumpkin Meat Other Boil 90 min.
0 lb Cinnamon Other Boil 3 min.
0 lb Nutmeg Other Boil 3 min.
0 lb Clove Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

A fall themed beer loosely inspired by Autumnal from Stillwater Artisanal Ales. This recipe is essentially a Märzen or Oktoberfest at heart. Pumpkin, brown sugar and pie spices add a harvest element while the Saison yeast will dry out the body and add complexity.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-13 00:42 UTC
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