Brewer's Friend

Print

Seizoen Pompoen (Pumpkin Saison)

201 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.52004 gallons
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 13th 2011
1.062
1.007
7.2%
33.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Pale Malt (2 Row) Bel3.5 lb Pale Malt (2 Row) Bel 0 3 31.8%
3 lb Munich Malt3 lb Munich Malt 37 9 27.3%
1.50 lb Vienna Malt1.5 lb Vienna Malt 36 4 13.6%
1 lb Wheat Malt, Ger0.999999 lb Wheat Malt, Ger 0 2 9.1%
0.50 lb Caramunich Malt0.5 lb Caramunich Malt 0 56 4.5%
0.50 lb Biscuit Malt0.5 lb Biscuit Malt 0 23 4.5%
1 lb Brown Sugar, Dark0.999999 lb Brown Sugar, Dark 0 50 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle0.999998 oz Perle Hops Pellet 8 Boil 60 min 50%
1 oz Hallertauer0.999998 oz Hallertauer Hops Pellet 4.8 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Meat Other Boil 90 min.
0 lb Cinnamon Other Boil 3 min.
0 lb Nutmeg Other Boil 3 min.
0 lb Clove Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8295 gal Mash In Infusion -- 152 °F 90 min
6.62451 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

A fall themed beer loosely inspired by Autumnal from Stillwater Artisanal Ales. This recipe is essentially a Märzen or Oktoberfest at heart. Pumpkin, brown sugar and pie spices add a harvest element while the Saison yeast will dry out the body and add complexity.

Last Updated and Sharing
 
16,788
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-13 00:42 UTC