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Todd the Axe Man (Surly)

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Janssen
Rating:
51

Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday December 30th 2015
1.074
1.018
7.34%
52.81
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 100%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 16 Boil 60 min 25.6 4.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.36 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.2 8%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.5 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.16 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.9%
 
Mash Guidelines
Amount Description Type Temp Time
21.45 qt Batch sparge Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Notes

Tweaking the recipe: lower efficiency based on planned batch sparging, upped the dry hops a bit based on planned use of gelatin for fining. Might also slightly adjust the crush on the barley mill. Should adjust to .032"-.035"

Desired: 7 gallons for boil

At 1.25 qt/lb, need 1.25*16 = 20 quarts, or 5 gallons of strike water. If we lose approximately .12 gal/lb, we'll lose 1.92 gallons, and collect 3.08 gallons of wort. Thus we should add .42 gallons (6.72 cups) of water before collecting the first runnings.

After, we add 3.5 gallons of additional sparge water, vorlauf, and run off the rest of the wort.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 12:38 UTC
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HoppyIPAGuy 04/25/2017 at 03:49pm
How did this turn out in comparison to Todd?


topshelf7294 12/26/2017 at 12:38pm
5 of 5

Will Brew this one again! A bit more citrus than the original axe man but better I think.


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