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Elysian Space Dust Variant

288 calories 31 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Suhy
Calories: 288 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday October 14th 2016
1.086
1.024
8.21%
73.43
9.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 7.5%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.79 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.64 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Great Western premium two-row, c-15 and Dextra-pils

HOPS
Chinook, Citra and Amarillo

ABV: 8.2%

IBU: 73

NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 19:28 UTC
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