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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Cream Ale 23 L 4.14% 25.26 1.038 1.007 4.48°L
BIAB 392 8
Specialty IPA: New England IPA 5 Gal 11.43% 33.7 1.108 1.021 4.65°L
Partial Mash 753 8
Specialty IPA: Red IPA 5.5 Gal 4.68% 83.9 1.046 1.01 12.36°L
All Grain 197 8
Spice, Herb, or Vegetable Beer 1.25 Gal 5.79% 20.41 1.054 1.01 9.26°L
All Grain 478 8
Mixed-Fermentation Sour Beer 21 L 5.96% 10.12 1.053 1.008 5.04°L
BIAB 11242 8
Munich Helles 20 L 5.19% 17.87 1.049 1.01 4.41°L
BIAB 1251 8
Irish Red Ale 5.5 Gal 5.55% 23.27 1.053 1.011 11.46°L
BIAB 5462 8
American Pale Ale 6 Gal 5.27% 36.21 1.052 1.013 3.8°L
All Grain 388 8
American Light Lager 6 Gal 4.17% 10.32 1.038 1.006 2.37°L
All Grain 12015 8
American Pale Ale 3.25 Gal 5.75% 36.12 1.059 1.015 8.59°L
BIAB 305 8
American Pale Ale 21 L 6.13% 37.78 1.056 1.009 5.9°L
All Grain 3221 8
American Wheat Beer 5.5 Gal 6.79% 40.29 1.068 1.016 10.03°L
All Grain 5195 8
American Porter 5.25 Gal 5.62% 50.29 1.057 1.015 30.02°L
All Grain 2711 8
American Amber Ale 5 Gal 5.69% 36.63 1.056 1.013 10.59°L
All Grain 7668 8
American IPA 5.25 Gal 6.93% 68.91 1.071 1.018 6.82°L
All Grain 32236 8
American Light Lager 3 Gal 5.33% 42.93 1.054 1.014 34.52°L
BIAB 1319 8
American IPA 5 Gal 8.79% 259.97 1.083 1.016 5.38°L
All Grain 6399 8
American Pale Ale 23 L 5.92% 50.72 1.055 1.01 7.8°L
All Grain 394 8
Spice, Herb, or Vegetable Beer 1 Gal 6.97% 93.09 1.071 1.018 7.7°L
All Grain 889 8
American Light Lager 1 Gal 22.05% 0 1.224 1.056 0°L
All Grain 1456 8