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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Saison 5.5 Gal 5.83% 35.03 1.063 1.019 4.82°L
Extract 2574 8
Blonde Ale 5.5 Gal 6.39% 22.87 1.063 1.014 6.68°L
BIAB 3312 8
American Stout 5 Gal 4.85% 0 1.05 1.013 32.15°L
All Grain 6177 8
German Pilsner (Pils) 12 Gal 5.23% 40.23 1.054 1.014 3.23°L
All Grain 3011 8
Imperial IPA 5.5 Gal 8.51% 120.63 1.079 1.014 8.08°L
All Grain 15353 8
Blonde Ale 5.5 Gal 5.11% 19.73 1.056 1.017 4.64°L
All Grain 3387 8
Witbier 25 L 4.92% 14.41 1.047 1.01 3.38°L
All Grain 6772 8
Wood-Aged Beer 5 Gal 8.25% 18.06 1.084 1.021 19.59°L
Extract 3447 8
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 6604 8
Belgian Tripel 5.25 Gal 9.85% 36.65 1.092 1.017 5.14°L
BIAB 11402 8
American Stout 5.3 Gal 7.61% 64.24 1.076 1.021 39.37°L
All Grain 8118 8
American IPA 5 Gal 6.34% 47.78 1.069 1.021 5.5°L
All Grain 4590 8
American IPA 5.5 Gal 0.62% 106.6 1.006 1.002 40°L
All Grain 4165 8
Blonde Ale 5.5 Gal 4.1% 21.02 1.041 1.009 3.73°L
All Grain 9324 8
Sweet Stout 5.25 Gal 5.11% 31.84 1.054 1.015 35.08°L
Extract 11440 8
Kölsch 6 Gal 4.72% 24.74 1.048 1.012 3.02°L
All Grain 4127 8
Imperial IPA 5 Gal 8.73% 145.85 1.089 1.022 38.71°L
Extract 5101 8
American IPA 5.8 Gal 5.99% 72.41 1.057 1.011 7.45°L
All Grain 531 7
Specialty IPA: Red IPA 5.5 Gal 4.68% 83.9 1.046 1.01 12.36°L
All Grain 90 7
American Pale Ale 41 L 6.05% 38.82 1.056 1.009 8.02°L
All Grain 286 7