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Sloop Juice Bomb Clone

210 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy vol 40, no 3, pg 37
Share: <EMBED>
1.063
1.020
5.72%
76.19
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb Pale 2-Row11.25 lb Pale 2-Row 37 1.8 91.8%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus HopsPellet15Boil60 min27.81
1 oz Citra1 oz Citra HopsPellet11Whirlpool at 212 °F60 min16.48
1 oz Simcoe1 oz Simcoe HopsPellet12.7Whirlpool at 212 °F60 min19.02
1 oz Amarillo1 oz Amarillo HopsPellet8.6Whirlpool at 212 °F60 min12.88
4 oz Citra4 oz Citra HopsPellet11Dry Hop7 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop7 days
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Water profile should have equal parts of chloride and sulfate. Ferment at 68F.

To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
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View Count: 5207
Brew Count: 1
Last Updated: 2017-05-25 11:32 UTC
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