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Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone

213 calories 24 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday February 25th 2014
1.064
1.018
6.03%
60
9.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.7 lb Liquid Malt Extract - Extra Light8.7 lb Liquid Malt Extract - Extra Light 37 2.5 87.6%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 6.3%
9.7 oz United Kingdom - Amber9.7 oz Amber 32 27 6.1%
9.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.569 oz Warrior0.569 oz Warrior Hops Pellet 16 Boil 60 min 20.05 11.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 30 min 3.68 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 30 min 5.97 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 6.77 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 15 min 2.38 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 15 min 3.85 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 4.37 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 10 min 1.74 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 10 min 2.82 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 3.19 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 5 min 0.96 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 5 min 1.55 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 1.76 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 1 min 0.21 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 1 min 0.33 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 1 min 0.38 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Dry Hop 14 days 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 14 days 4.9%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Mash grains in brewpot -- 150 °F --
0.5 gal Rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hop schedule Sparge 168 °F --
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
1 tsp Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Water Salts to match the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.

Bottle and leave 21 days at room temp to carbonate.

Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 12:46 UTC
Discussion about this recipe:
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System Account 06/07/2014 at 02:52am
You really need a different yeast to be a true clone. Sam says use ringwood, at the very least use 007. 1056 or 001 will never get you the right flavors. The yeast character of 60 min is unmistakeably English.


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