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Erdinger clone

139 calories
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Share: <EMBED>
1.042
1.011
4.14%
14.74
3.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 34%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 51.1%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6.5 ozGerman - Wheat Malt3726.9%
7.5 ozGerman - Carapils351.38%
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.48
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 60 min 4.11
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 30 min 3.15
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8.9 ounce       CO2 Level: 3.9 Volumes
 
Notes
Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes
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View Count: 8808
Brew Count: 9
Last Updated: 2015-08-30 00:44 UTC
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SomeITGuy 02/06/2018 at 06:40pm
What do you think about adding 1# of dextrose to reach target ABV of 5.3% just like the real Erdinger. I'm not sure how this would effect the head/body..


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