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Erdinger clone

139 calories 15 carbs
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday December 5th 2012
1.042
1.011
4.14%
14.74
3.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 34%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 51.1%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6.5 oz German - Wheat Malt6.5 oz Wheat Malt 37 2 6.9%
7.5 oz German - Carapils7.5 oz Carapils 35 1.3 8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.48 33.3%
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 60 min 4.11 33.3%
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 30 min 3.15 33.3%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8.9 ounce       CO2 Level: 3.9 Volumes
 
Notes

Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 00:44 UTC
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SomeITGuy 02/06/2018 at 06:40pm
What do you think about adding 1# of dextrose to reach target ABV of 5.3% just like the real Erdinger. I'm not sure how this would effect the head/body..


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