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Rochefort 8 Clone

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41004 gallons
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday December 11th 2011
1.079
1.019
7.9%
26.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Pilsner (2 Row) Bel12 lb Pilsner (2 Row) Bel 0 2 73.8%
1.50 lb Caramunich Malt1.5 lb Caramunich Malt 0 56 9.2%
0.50 lb Corn, Flaked0.5 lb Corn, Flaked 35 1 3.1%
0.50 lb Special B Malt0.5 lb Special B Malt 0 180 3.1%
0.25 lb Carafa Special Germany 0.25 lb Carafa Special Germany 0 302 1.5%
1.50 lb Candi Sugar, Amber1.5 lb Candi Sugar, Amber 0 75 9.2%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.49999 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 54.5%
0.75 oz Hallertauer Hersbrucker0.749995 oz Hallertauer Hersbrucker Hops Pellet 3.5 Boil 30 min 27.3%
0.50 oz Hallertauer Hersbrucker0.500008 oz Hallertauer Hersbrucker Hops Pellet 3.5 Boil 5 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
18.9272 gal Step Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0 lb Coriander Seed Other Boil 5 min.
0 lb Irish Moss Other Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-12-11 23:35 UTC
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