Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pilsner (2 Row) Bel12 lb Pilsner (2 Row) Bel |
|
0 |
2 |
73.8% |
|
1.50 lb |
Caramunich Malt1.5 lb Caramunich Malt |
|
0 |
56 |
9.2% |
|
0.50 lb |
Corn, Flaked0.5 lb Corn, Flaked |
|
35 |
1 |
3.1% |
|
0.50 lb |
Special B Malt0.5 lb Special B Malt |
|
0 |
180 |
3.1% |
|
0.25 lb |
Carafa Special Germany 0.25 lb Carafa Special Germany |
|
0 |
302 |
1.5% |
|
1.50 lb |
Candi Sugar, Amber1.5 lb Candi Sugar, Amber |
|
0 |
75 |
9.2% |
|
16.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.49999 oz Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
|
54.5% |
|
0.75 oz |
Hallertauer Hersbrucker0.749995 oz Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
27.3% |
|
0.50 oz |
Hallertauer Hersbrucker0.500008 oz Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
|
18.2% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999899965689 oz Styrian Goldings (Pellet) Hops |
|
|
54.5% |
|
1.25 oz |
Hallertauer Hersbrucker (Pellet) 1.2500029971407 oz Hallertauer Hersbrucker (Pellet) Hops |
|
0 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9272 gal |
Step |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Coriander Seed
|
|
Other |
Boil |
5 min. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
30 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs Belgian Abbey II
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-11 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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