Pirate Life Pale Ale Beer Recipe | All Grain American Pale Ale by Aussie Brewer Blog | Brewer's Friend
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Pirate Life Pale Ale

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aussiebrewerblog.com
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 25th 2017
1.058
1.010
6.3%
57.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 87.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.1%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.06 11.5%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 15 min 10.77 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Boil 15 min 17.43 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 0 min 11.5%
35 g Mosaic35 g Mosaic Hops Pellet 13.6 Dry Hop 10 days 26.9%
25 g Cascade25 g Cascade Hops Pellet 8.4 Dry Hop 10 days 19.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 66 °C 60 min
16 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pirate Life Pale Ale" American Pale Ale beer recipe by Aussiebrewerblog.com. All Grain, ABV 6.29%, IBU 57.25, SRM 5.65, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-27 03:04 UTC
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STEVONZ 12/20/2018 at 10:19pm
5 of 5

love this


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Bradsbrew 11/03/2019 at 02:10pm



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Bradsbrew 11/03/2019 at 02:14pm
Made similar to this except the crystal used carapils for mouthfeel head retetion.
Hop shedule added 30g brooklyn@60 rest the same.
Fucking ripping beer.



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