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Rebel IPA

200 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.52

Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.58%
51.23
9.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort   15.36
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.88
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 13.76
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.57
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 1 min 0.66
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galTemperature152 °F90 min
4.5 galSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.58%, IBU 51.23, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Simcoe, Centennial, Amarillo)
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View Count: 8703
Brew Count: 1
Last Updated: 2015-09-24 18:23 UTC
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mr_fil 07/21/2014 at 01:07am
good receipe, i change the crystal 60L for 70L because my local home brew shop didn't have the 60L. I start with 6,5 gallons before boilling, my mistake. at the end it taste very good. 5,8% alcool. Didn't taste like Rebel IPA but i Don't care. this batch won't last


headshaker 02/21/2015 at 07:21pm
4 of 5




Ozarks Mountain Brew 05/14/2015 at 04:12am
I can tell you that the actual rebel ipa is carbonated with some nitrogen and by tasting the texture is filtered for a specific mouth feel so it can't be repeated without good equipment and thats half the taste so I will experiment more in the future, thanks


Ozarks Mountain Brew 09/19/2015 at 04:04am
5 of 5

tried the original a couple of times and found out they use extract hops which is why I can taste a slight resiny or oil texture on the tung and a very good filter but this beer is good anyway


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