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Augustiner Helles Clone v1.2

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday January 10th 2016
1.054
1.015
5.03%
17.74
4.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 90.8%
68 g German - Munich Light68 g Munich Light 37 6 6.9%
22.70 g German - Melanoidin22.7 g Melanoidin 37 25 2.3%
0.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike at 75.9 degC (grain temp 10) Infusion 68 °C 60 min
Mash out temp ramp Temperature 75 °C 10 min
4.5 L Sparge Fly Sparge 100 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Munich Helles, ABV 5.03%, IBU 17.74, SRM 4.69, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 10:29 UTC
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