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Timothy Taylor Landlord Clone

169 calories 19 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul

Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday September 17th 2015
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 91.6%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.6%
0.36 kg Torrified Wheat0.36 kg Torrified Wheat 36 2 7.8%
4.64 kg Total      
Amount Variety Type AA Use Time IBU Bill %
30.26 g Goldings30.26 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 16.81 37.9%
30.26 g Styrian Goldings30.26 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 22.59 37.9%
19.37 g Styrian Goldings19.37 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.9 24.2%
Mash Guidelines
Amount Description Type Temp Time
mash in Temperature 40 °C 20 min
Temperature 66 °C 90 min
Temperature 75 °C 10 min
Sparge 75 °C 20 min
Temperature 100 °C 90 min
Starting Mash Thickness: 3.25 L/kg
Other Ingredients
Amount Name Type Use Time
1.21 g Whrilfloc tablet Fining Boil 10 min.
Wyeast - West Yorkshire 1469
1 Each
Attenuation (avg):
Optimum Temp:
18 - 22 °C
Fermentation Temp:
19 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Author: Paul, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.74%, IBU 44.3, SRM 7.02, Fermentables: (Pale 2-Row, Black Malt, Torrified Wheat) Hops: (Goldings, Styrian Goldings) Other: (Whrilfloc tablet)
Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 16:05 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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Soton 06/25/2016 at 04:05pm
4 of 5

A very enjoyable ale, I think this needs a bit more hops so when brew it again I will increase the hops all round by 10g and then will post my thoughts after a taste test

Highland_Rik 03/31/2020 at 04:05pm
Hi Paul, going to brew your Timothy Taylor, you said you were going to add more hops in your next brew. How did it go? Would love to get more info on it, I'm based in the netherlands and there's not a lot of brewers making decent bitters over here.

Soton 03/31/2020 at 04:16pm

Soton 03/31/2020 at 04:20pm
Hi Rik
I have brewed it again with the extra hops and I felt it gave it just a bit more bite but still left the malt the star of the show, it added a little more body to it
That said I do like a hoppy IPA so that might of influenced my taste
If you do brew it with a little extra hops I would be interested to know what you think of it

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