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Brown ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 9th 2019
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Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

1.059
1.016
5.6%
28.3
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row 36 2 62.5%
3 lb Root Shoot Malting - Genie Vienna 3 lb Genie Vienna 36 7 25%
1 lb Root Shoot Malting - Cara Ruby1 lb Cara Ruby 36 27 8.3%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 45 min 28.29 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale" American Brown Ale beer recipe by Brewer #233296. All Grain, ABV 5.64%, IBU 28.29, SRM 21.59, Fermentables: (Genie Pale 2-Row, Genie Vienna , Cara Ruby, Chocolate Wheat) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-08 19:51 UTC
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