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mexican vienna (Victoria Clone)

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ken lenard
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday June 11th 2012

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

20.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	German - Vienna35 lb Vienna	37	4	46.8%
28 lb	German - Pilsner28 lb Pilsner	38	1.6	37.5%
9 lb	Flaked Corn9 lb Flaked Corn	40	0.5	12%
2.50 lb	Belgian - CaraMunich2.5 lb CaraMunich	33	50	3.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.3%
74.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.71 oz	Hallertau Mittelfruh10.71 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.33	81.7%
1.40 oz	Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.45	10.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	20 min	1.16	7.6%
13.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.11 oz	Hallertau Mittelfruh (Pellet)	19.78	92.4%
1 oz	Fuggles (Pellet)	1.16	7.6%
13.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 qt	25 gl @ 162*	Infusion	--	152 °F	60 min
100 qt		--	--	170 °F	10 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes

from dinkey creek red (12 gallon batch)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
55 gallon's total through system
Mash Chemistry and Brewing Water Calculator

Notes

2500 billion yeast cells needed.
74.75 lb's of grain.
brewed 08-14-12
pitched at 8pm @ 70, cooled to 50 in 6 hours.
85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015
begin cold crash on 08-24-12
F.G.-1.011
Kegged on 09-11-12

Last Updated and Sharing

11,134

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 20:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JasonV

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