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mexican vienna (Victoria Clone)

144.82 calories 15.03 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ken lenard
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday June 11th 2012
1.044
1.011
4.32%
20.94
7.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Vienna35 lb Vienna 37 4 46.8%
28 lb German - Pilsner28 lb Pilsner 38 1.6 37.5%
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 12%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.3%
74.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.71 oz Hallertau Mittelfruh10.71 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.33 81.7%
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.45 10.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 20 min 1.16 7.6%
13.11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 qt 25 gl @ 162* Infusion 152 °F 60 min
100 qt -- 170 °F 10 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
from dinkey creek red (12 gallon batch)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55 gallon's total through system
Mash Chemistry and Brewing Water Calculator
 
Notes

2500 billion yeast cells needed.
74.75 lb's of grain.
brewed 08-14-12
pitched at 8pm @ 70, cooled to 50 in 6 hours.
85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015
begin cold crash on 08-24-12
F.G.-1.011
Kegged on 09-11-12

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-04 20:53 UTC
Other Brewers Who Brewed This Recipe:
JasonV
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