mexican vienna (Victoria Clone) - Beer Recipe - Brewer's Friend

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mexican vienna (Victoria Clone)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ken lenard
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 11th 2012
1.044
1.011
4.3%
20.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Vienna35 lb Vienna 37 4 46.8%
28 lb German - Pilsner28 lb Pilsner 38 1.6 37.5%
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 12%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.3%
74.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.71 oz Hallertau Mittelfruh10.71 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.33 81.7%
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.45 10.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 20 min 1.16 7.6%
13.11 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
from dinkey creek red (12 gallon batch)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55 gallon's total through system
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 qt 25 gl @ 162* Infusion -- 152 °F 60 min
100 qt -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.74 gal (190.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.74 gal (142.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.73 qt). Suggest reducing strike water volume to 6.02 gal (24.08 qt) and adding 26.68 gal (106.73 qt) sparge/top-off. 32.7 130.8  
Strike water volume at mash thickness of 1.75 qt/lb 32.7 130.8  
Mash volume with grains 38.68 154.7  
Grain absorption losses -9.34 -37.4  
Remaining sparge water volume (equipment estimates 24.63 g | 98.5 qt) 24.39 97.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.74 g | 191 qt) 47.5 190  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 57.09 228.4
Equipment Profile Used: System Default
 
Notes

2500 billion yeast cells needed.
74.75 lb's of grain.
brewed 08-14-12
pitched at 8pm @ 70, cooled to 50 in 6 hours.
85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015
begin cold crash on 08-24-12
F.G.-1.011
Kegged on 09-11-12

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  • Last Updated: 2015-12-04 20:53 UTC