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IPA 2 Gallon batch

276 calories 23 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
31

Calories: 276 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday March 8th 2016
1.084
1.014
9.19%
60.42
12.61
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 8.3%
8 oz United Kingdom - Munich8 oz Munich 37 6 6.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 55 min 10.68 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 55 min 15.77 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 8.39 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 12.4 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 3.96 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 5.85 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 3 min 1.36 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 3 min 2.01 7.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 13 days 10.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 10.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Temperature 148 °F 60 min
4 qt Infusion 160 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 tsp yeast energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Double IPA, ABV 9.19%, IBU 60.42, SRM 12.61, Fermentables: (Maris Otter Pale, Crystal 30L, Munich, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe) Other: (irish moss, yeast energizer)
Last Updated and Sharing
 
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Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 19:17 UTC
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Discussion about this recipe:
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LaT1n 02/08/2019 at 05:22pm
3 of 5

1st brewed beer. I did a couple of mistake, but now, after having brewed 3 others, I find this recipe lacking of Hops to really be called Double IPA.

My final result was a enjoyable beer but definitely not a Douple IPA.
still 3 bottles left to drink. Cheers !



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