IPA 2 Gallon batch - Beer Recipe - Brewer's Friend

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IPA 2 Gallon batch

277 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 8th 2016
1.084
1.014
9.2%
60.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 8.3%
8 oz United Kingdom - Munich8 oz Munich 37 6 6.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 55 min 10.68 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 55 min 15.77 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 8.39 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 12.4 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 3.96 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 5.85 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 3 min 1.36 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 3 min 2.01 7.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 13 days 10.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 10.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 tsp yeast energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 148 °F 60 min
4 qt Infusion -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.79 19.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"IPA 2 Gallon batch" Double IPA beer recipe by jaysdogjazz. BIAB, ABV 9.19%, IBU 60.42, SRM 12.61, Fermentables: (Maris Otter Pale, Crystal 30L, Munich, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe) Other: (irish moss, yeast energizer)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 19:17 UTC