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Negra Modelo Clone

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RMK
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday February 16th 2018
1.054
1.013
5.38%
24
13.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 25.6%
5 lb German - Vienna5 lb Vienna 37 4 42.7%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.9%
0.1 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 0.9%
0.1 lb Belgian - Chocolate0.1 lb Chocolate 30 340 0.9%
11.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.42 32.4%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.86 16.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.71 51.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 gal Dough in Infusion 142 °F 0 min
0 gal Beta Amylase Infusion 152 °F 60 min
0 gal Alpha Amylase Infusion 162 °F 20 min
0 gal Mash-out Infusion 172 °F 15 min
1 gal Sparge to washout sugars Sparge 178 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arrowhead Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 12 28 2 31
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 02:50 UTC
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