Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.42 |
32.4% |
|
11 g |
Tettnanger11 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.86 |
16.2% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.71 |
51.5% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
Dough in |
Infusion |
-- |
142 °F |
-- |
|
|
Beta Amylase |
Infusion |
-- |
152 °F |
60 min |
|
|
Alpha Amylase |
Infusion |
-- |
162 °F |
20 min |
|
|
Mash-out |
Infusion |
-- |
172 °F |
15 min |
|
1 gal |
Sparge to washout sugars |
Sparge |
-- |
178 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Arrowhead Drinking Water
Notes
Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 02:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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