Negra Modelo Clone

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RMK
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )

Created: Friday February 16th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

13.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	25.6%
5 lb	German - Vienna5 lb Vienna	37	4	42.7%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	29.9%
0.10 lb	German - De-Husked Caraf III0.1 lb De-Husked Caraf III	32	470	0.9%
0.10 lb	Belgian - Chocolate0.1 lb Chocolate	30	340	0.9%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.42	32.4%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	60 min	5.86	16.2%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.71	51.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Hersbrucker (Pellet)	10.42	32.4%
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops	5.86	16.2%
35 g	Hallertau Mittelfruh (Pellet)	7.71	51.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal	Dough in	Infusion	--	142 °F	--
	Beta Amylase	Infusion	--	152 °F	60 min
	Alpha Amylase	Infusion	--	162 °F	20 min
	Mash-out	Infusion	--	172 °F	15 min
1 gal	Sparge to washout sugars	Sparge	--	178 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Fining	Boil	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arrowhead Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	12	28	2	31
Mash Chemistry and Brewing Water Calculator

Notes

Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.

View Count: 11512
Brew Count: 1
Last Updated: 2018-02-22 02:50 UTC

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