Wake n Bake - Double Espresso Imperial Oatmeal Stout Beer Recipe | All Grain American Stout by Jimbo64 | Brewer's Friend
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Wake n Bake - Double Espresso Imperial Oatmeal Stout

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday September 17th 2012
1.076
1.021
7.6%
67.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 60 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 20 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 152 target temp (hit 154) Sparge -- 167 °F 90 min
8 mashout to 170 Infusion -- 212 °F 5 min
6 2nd sparge Infusion -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pot of STRONG Coffee Flavor Primary 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Add in last 5 of boil       Amount: 32 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black.

Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt.


Breakfast in a bottle ;-)

http://jimsbrews.blogspot.com/

Cheers,

Jim

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-05 19:18 UTC
Other Brewers Who Brewed This Recipe:
TKnight
LQ
mkotin
Discussion about this recipe:
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System Account 09/18/2012 at 03:13am
Hmmm I'm currently analyzing your information. <br>Not many beers are perfect for breakfast.<br>This looks like the perfect breakfast beer. Congratulations Jim. I am looking forward to sampling .


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Jimbo64 09/20/2012 at 02:22am
LMAO Kate. Goofball.


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PocassetNYer 11/26/2012 at 03:35am
Love Terrapin's Wake n Bake, so I'm very interested in giving this recipe a try. A question though...if you had used the 1 lb of chocolate malt, what would you cut the black patent back to?


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Jim Dodis 11/26/2012 at 03:39am
1/2 lb black and 1/2 Choc is a good mix.


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PocassetNYer 11/26/2012 at 03:59am
Thank you!


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