Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wake n Bake - Double Espresso Imperial Oatmeal Stout

253 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created Monday September 17th 2012
1.076
1.021
7.61%
67.28
39.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.5 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 18 Boil 60 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 20 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 152 target temp (hit 154) Sparge 167 °F 90 min
8 mashout to 170 Infusion 212 °F 5 min
6 2nd sparge Infusion 170 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
32 oz Pot of STRONG Coffee Flavor Primary 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Add in last 5 of boil       Amount: 32 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black.

Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt.


Breakfast in a bottle ;-)

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing
 
8,321
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-05 19:18 UTC
Other Brewers Who Brewed This Recipe:
TKnight
LindyBear
mkotin
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account 09/18/2012 at 03:13am
Hmmm I'm currently analyzing your information. <br>Not many beers are perfect for breakfast.<br>This looks like the perfect breakfast beer. Congratulations Jim. I am looking forward to sampling .


Jimbo64 09/20/2012 at 02:22am
LMAO Kate. Goofball.


PocassetNYer 11/26/2012 at 03:35am
Love Terrapin's Wake n Bake, so I'm very interested in giving this recipe a try. A question though...if you had used the 1 lb of chocolate malt, what would you cut the black patent back to?


Jim Dodis 11/26/2012 at 03:39am
1/2 lb black and 1/2 Choc is a good mix.


PocassetNYer 11/26/2012 at 03:59am
Thank you!


Back To Top
https://www.brewersfriend.com/