Wake n Bake - Double Espresso Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wake n Bake - Double Espresso Imperial Oatmeal Stout

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday September 17th 2012
1.076
1.021
7.6%
67.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 60 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 20 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pot of STRONG Coffee Flavor Primary 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Add in last 5 of boil       Amount: 32 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 152 target temp (hit 154) Sparge -- 167 °F 90 min
8 mashout to 170 Infusion -- 212 °F 5 min
6 2nd sparge Infusion -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black.

Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt.


Breakfast in a bottle ;-)

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing
 
12,854
Views
9
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-05 19:18 UTC