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Jacobsen Golden Naked Christmas Ale - 23L

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Sæther By
Calories: 246 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday September 17th 2015
1.074
1.018
7.34%
23.25
8.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 g Maltodextrin200 g Maltodextrin - (late addition) 39 0 2.6%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.4%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 6.5%
500 g United Kingdom - Munich500 g Munich 37 6 6.5%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 3.9%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.2%
7.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo Gold10 g Amarillo Gold Hops Pellet 8.5 Boil 60 min 8.67 21.7%
10 g Hallertauer10 g Hallertauer Hops Pellet 4.8 Boil 60 min 4.89 21.7%
8 g Amarillo Gold8 g Amarillo Gold Hops Pellet 8.5 Boil 30 min 5.33 17.4%
8 g Hallertauer8 g Hallertauer Hops Pellet 4.8 Boil 30 min 3.01 17.4%
5 g Amarillo Gold5 g Amarillo Gold Hops Pellet 8.5 Boil 5 min 0.86 10.9%
5 g Hallertauer5 g Hallertauer Hops Pellet 4.8 Boil 5 min 0.49 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65.6 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
15 g Licorice root (Sub.Anise, Star) Spice Boil 30 min.
15 g Orange Peel, Sweet Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
100 g Sviskejuice (etter stormgjæring) Flavor Secondary 5 min.
10 g Gjærnæring Fining Boil 15 min.
10 g Irishmoss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
Author: Christian Sæther By, Method: All Grain, Style: Belgian Blond Ale, ABV 7.34%, IBU 23.25, SRM 8.79, Fermentables: (Maltodextrin, Maris Otter Pale, Aromatic Malt, Munich, Oat Malt, Wheat Malt) Hops: (Amarillo Gold, Hallertauer) Other: (Licorice root (Sub.Anise, Star), Orange Peel, Sweet, Coriander Seed, Cinnamon Stick, Sviskejuice (etter stormgjæring), Gjærnæring, Irishmoss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 16:45 UTC
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