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Pineapple Hefeweizen

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday July 19th 2013
1.054
1.013
5.28%
15.37
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Wheat7.5 lb Wheat 38 1.8 66.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.83 83.3%
0.2 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.54 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike temp 155 Infusion 145 °F 30 min
16 qt Sparge 155 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
64 oz Pureed Canned Pineapple Flavor Boil 5 min.
32 oz Canned Pineapple Juice Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz      
 
Notes

Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.

Primary fermentation 10-14 days.

Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.

OG 1.054
FG 1.010
ABV 5.78%


OG 1.052
FG
ABV

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-21 22:46 UTC
Other Brewers Who Brewed This Recipe:
jeremyeberle
BorisNightengale
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System Account 11/09/2014 at 04:15pm
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