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Kiwanda Cream Ale

156.29 calories 13.36 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Darron Welch - Pelican Pub & Brewery
Rating:
51

No Chill: 30 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://byo.com/hops/item/294-brewing-lawnmower-beers-tips-from-the-pros
Created Wednesday March 4th 2015
1.048
1.008
5.21%
17.09
3.08
n/a
n/a