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Bentspoke Crankshaft Clone

173 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lethal
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 11th 2019
1.053
1.009
5.81%
39.43
8.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 83.3%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 13%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.9%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7.8 Boil 30 min 10.57 10.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 3.44 2%
13 g Citra13 g Citra Hops Pellet 12.7 Boil 10 min 7.04 8.8%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Boil 10 min 9.72 10.8%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 10 min 8.66 10.8%
13 g Centennial13 g Centennial Hops Pellet 7.8 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 13.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 6.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 64 °C 60 min
16 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Lethal, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 39.43, SRM 8.22, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich I, Shepherds Delight Malt) Hops: (Centennial, Simcoe, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 01:46 UTC
Discussion about this recipe:
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rebegin 10/27/2019 at 11:55pm
Hey, looks nice. How did it turn out? Would you suggest any modification on your recipe? I'm thinking about to brew it. :-)


Lethal 11/08/2019 at 02:50am
Hi rebegin, it turned out pretty good actually. If I were to do it again id leave out the caramunich (and maybe even the shepherds delight). Id also double or even triple the dry hop additions. It was not quite hoppy enough for me.


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