Bentspoke Crankshaft Clone - Beer Recipe - Brewer's Friend

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Bentspoke Crankshaft Clone

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lethal
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.053
1.009
5.8%
39.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 83.3%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 13%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7.8 Boil 30 min 10.57 10.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 3.44 2%
13 g Citra13 g Citra Hops Pellet 12.7 Boil 10 min 7.04 8.8%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Boil 10 min 9.72 10.8%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 10 min 8.66 10.8%
13 g Centennial13 g Centennial Hops Pellet 7.8 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 13.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 6.8%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 64 °C 60 min
16 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Bentspoke Crankshaft Clone" American Pale Ale beer recipe by Lethal. All Grain, ABV 5.81%, IBU 39.43, SRM 8.22, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich I, Shepherds Delight Malt) Hops: (Centennial, Simcoe, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 01:46 UTC