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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 oz | Brown Sugar24 oz Brown Sugar | 45 | 15 | 22.4% | |
| 4 lb | N/A - Apple Juice4 lb Apple Juice | 41.6 | 4 | 59.8% | |
| 1 lb | N/A - Cherry Juice1 lb Cherry Juice | 46.4 | 10 | 15% | |
| 0.19 lb | N/A - Apple Juice Concentrate0.1876 lb Apple Juice Concentrate | 185.55 | 4 | 2.8% | |
| 6.69 lbs / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate
Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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